Winona State University's Newspaper since 1919

The Winonan

Winona State University's Newspaper since 1919

The Winonan

Winona State University's Newspaper since 1919

The Winonan

All content by Ben Rayburn
Discarded meals sit on the disposal rack in the Jack Kane Dining Center at Winona State University. As food waste becomes a more prevalent national conversation, Winona State has begun tracking the food wast out of Jack Kane. In the last weeks of October there was roughly 3,000 gallons of wasted food from daily meals.

Dining recycling and waste changes

Ben Rayburn, Features Reporter
November 6, 2019
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